Fruit Crumble

Foolproof recipe and easy to throw together. I love using a mix of berries or apples, but you can use any fruit you like fresh or frozen.

Ingredients

for the fruit filling

A couple cups of fruit

2 tablespoons of sugar

1 tablespoon of cornstarch (if you’re using frozen fruit esp. but optional)

Zest of 1 lemon

for the crumble

1 cup of flour

1/3 cup of granulated sugar

1/4 cup of brown sugar

1 stick of cold butter cut into cubes

pinch of salt

Preparation

Preheat the oven to 350

Butter the bottom of your baking dish

Mix the fruit filling together and add it to the baking dish

Mix the crumble topping together until it forms sandy crumbs with some larger clumps

Bake for 40 minutes or until golden brown